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Food + Culture
Duncan Berry: Hooked on Local Fish
In the current issue of Oregon Business Magazine, I write about Duncan Berry, the CEO of Fish People , a new Oregon-based seafood...
Oct 9, 20122 min read
Organic Food for All
Responses to the recent Stanford University organic study have been all over the map. Some commentators, such as Marion Nestle , wrote...
Sep 25, 20124 min read
A Seed Grows in (West) Oakland
Whenever you start to feel that our country—not to mention our planet—is going to hell in a handbasket (as my great aunt Holly used to...
Sep 4, 20121 min read
Where to Eat in Seattle's Ballard Neighborhood
my friend's son can't contain his excitement at Café Besalu For the past year or so, I've had the pleasure of getting to know Ballard,...
Aug 23, 20121 min read
Community Gardens: Hot, Hot, Hot!
When I moved to Portland two years ago, I was awed by the lush and beautifully-landscaped gardens in my neighborhood of Sunnyside....
Jul 9, 20122 min read
Joe Cimperman, a Leader of Cleveland's Good Food Revolution
You hear a lot of talk in the sustainable food movement these days about how each of us needs to "vote with our fork." The notion is that...
Jun 11, 20122 min read


Vintage MFK Fisher
Inextricably bound up with M.F.K. Fisher’s lifelong passion for food was the pleasure she took from sipping and serving a simple house wine, a crisp aperitif or a prickly, delicious glass of Champagne. In “M.F.K. Fisher: Musings on Wine and other Libations” (Sterling Epicure; $19), Fisher’s biographer, Anne Zimmerman, gathers all of the eminent food writer’s essays on drink under one beautifully designed cover. Some of these gems have been plucked from well-known collections,
Jun 8, 20121 min read


A Book for "Everyday Foodies" Falls Short
Economist Tyler Cowen calls himself an “everyday foodie,” and his new book, “An Economist Gets Lunch,” is aimed at people like him. So...
Jun 7, 20121 min read


Mount Holyoke alumnae chefs, gluten-free bakers, and kombucha brewers
I shouldn't have been surprised by how many fabulous restaurants Mount Holyoke women run—from New York's La Lunchonette to the...
May 1, 20121 min read


The American Way of Eating
Tracie McMillan grew up on Tuna Helper and Ortega Taco Dinners and was raised to believe that farm-fresh, home-cooked food was for...
Mar 6, 20121 min read
Dynamic Duos: Bill Telepan & Nancy Easton
There are dozens if not hundreds of organizations across the U.S. working to improve the quality of cafeteria food at public schools. But...
Jan 23, 20122 min read


Urban Farming Essentials: Authors of a New Definitive Guide Tell All
After Novella Carpenter’s critically acclaimed memoir Farm City: The Education of an Urban Farmer came out, she and friend Willow...
Jan 20, 20121 min read
TFT Interview: Malik Yakini of Detroit's Black Community Food Security Network
If you're paying attention to the urban agriculture scene in this country, you've no doubt read about Detroit—how its residents are...
Jan 9, 20121 min read
Malik Yakini of Detroit's Black Community Food Security Network
When he was seven years old, Malik Yakini, inspired by his grandfather, planted his own backyard garden in Detroit, seeding it with...
Dec 19, 20111 min read


A Home Ec Class for the 21st Century
Home economics, which was a fixture in secondary schools throughout the 1950s and 1960s, has all but vanished today, but there is a steady rallying cry from pediatricians, nutrition educators, and food justice activists to bring it back. Helen Zoe Veit, an assistant professor of history at Michigan State, recently wrote an impassioned Op-Ed in the New York Times in which she championed home ec and asked, “What if the government put the tools of obesity prevention in the hands
Oct 28, 20112 min read
Cory Carman: how grass-fed beef saved the family ranch
When I heard Cory Carman speak at Ecotrust's food hub conference last spring, I knew I had to write about her. Her story, of taking over her family's ranch out in eastern Oregon and converting it to a 100% grass-fed operation, interested me for at least three reasons. First, ever since reading Michael Pollan's the Omnivore's Dilemma , I've been convinced of the environmental and nutritional superiority of grass-finished beef. (That is, beef that hasn't been fed corn for the
Oct 26, 20112 min read
On Food Justice: An Interview with Slow Food's Josh Viertel
When you hear the words Slow Food , do you conjure up a multi-course locavore dinner with wine pairings? If so, think again. Over the...
Oct 26, 20113 min read
TFT Interview with Josh Viertel
When you hear the words Slow Food , do you conjure up a multi-course locavore dinner with wine pairings? If so, think again. Over the...
Oct 18, 20111 min read


All the Pie in Portland
This year, the Portland Pie Off was practically in my own backyard—the lovely Laurelhurst Park. How could I resist? Read more about it here, at T: Travel 's the Moment. A pie judge surveys the contestants at Portland’s fifth annual Pie Off. [Photo: Don McIntosh] Trying to locate this year’s fifth annual Pie Off in Laurelhurst Park in Portland, Ore., was like a sketch from the TV show “Portlandia”: first you had to pass by what was billed (in chalk on the asphalt path) as an
Aug 5, 20113 min read
Cleveland's Food Justice Hero: Councilman Joe Cimperman
The surprise darling of the Community Food Security Coalition conference last May was a little-known city councilman from Cleveland. He...
Aug 5, 20111 min read
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