The raw milk movement in England

Ever since I wrote my raw milk story for Salon last January, i've been curious about how Europe is handling the pasteurized vs. non-pasteurized debate.  This article from yesterday's Guardian UK doesn't turn up anything terribly new, but at least it shows that the raw milk movement (part of the larger trend of eating locally produced, unprocessed foods) has hit my native land. (And apparently, it's legal to buy raw milk on the farms, though not in stores.) With thanks to my step-sister Sophie for sending along the link!