The Four Top: Sanctuary Restaurants, Undocumented Labor in Food, and Peruvian Cuisine

A few weeks ago, wine writer Katherine Cole invited me to be a panelist on her new podcast, the Four Top. On the podcast, which just won a James Beard media award, Katherine and three other food-world insiders (usually members of the media) talk about hot-button topics in the food and beverage culture. For this episode, Peter Platt of Andina restaurant, OPB reporter Roxy de La Torre, and I discussed Sanctuary Restaurants, undocumented immigrants in the restaurant industry, and Peruvian cuisine. Have a listen here, and subscribe to the Four Top on iTunes! 

Listen to "Ep. 18: Sanctuary Restaurants | Undocumented Labor In Food | Peruvian Cuisine" on iTunes.