In my third visit on the Four Top, I joined Rebecca Hopkins and Cathy Huyghe for a discussion about mental health in the wine industry, what we do to stay balanced and healthy, and why we need to discuss mental health more openly. Listen to Episode 51: Rebecca Hopkins, Cathy Huyghe, and Hannah Wallace  on iTunes. In the studio at OPB with Beck Hopkins (left), host Katherine Cole (right of me) and Cathy Huyghe (right)

A few weeks ago, wine writer  Katherine Cole  invited me to be a panelist on her new podcast, the Four Top. On the podcast, which just won a James Beard media award, Katherine and three other food-world insiders (usually members of the media) talk about hot-button topics in the food and beverage culture. For this episode , Peter Platt of Andina restaurant, OPB reporter Roxy de La Torre, and I discussed Sanctuary Restaurants, undocumented immigrants in the restaurant industry,