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Farmer-Chef Connection, 2014

  • hannahmwallace8
  • Mar 3, 2014
  • 1 min read

I moderated a panel called "Plate and Principles" for the 14th annual Farmer-Chef Connection. On the panel were (from left to right): Chapel Hill, North Carolina chef Andrea Reusing, and Portland chefs Aaron Dionne, Greg Higgins, Jason French, and Joshua McFadden. 


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