America's dynamic coffee culture

When a Milan-based editor contacted me this spring to see if I'd like to contribute to the English-language edition of an Italian food + wine magazine, I agreed—especially when he asked if I'd like to write about coffee.

This is my second article on what's going on in the U.S. coffee scene and the short answer is: a lot. To read more about the latest trends from micro-roasters and cafés such Counter Culture, Intelligentsia, Murky, Stumptown, PT's Coffee Co.—even Starbucks and Illy!—download the PDF here.

Download coffee.pdf