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Business
Q&A with Pacific Natural Foods CEO Chuck Eggert
When Chuck Eggert founded Pacific Foods in 1987, the health food movement was still an off shoot of the ‘70s hippie culture. Today — with...
Mar 6, 20145 min read
Portland's restaurant scene: is it sustainable?
This is my second post as food & ag blogger at Oregon Business Magazine . Recently, I joined a friend for appetizers at Ava Gene’s,...
Jan 23, 20142 min read
Oregon's GM Labeling Movement—the business angle
This is the first in a series of columns for Oregon Business Magazine , where I'm now the food and agriculture blogger. (It was...
Dec 16, 20134 min read
Consider the (Oregon) Oyster
Cultivating Profit. Oyster farming is a tricky business — you can’t wantonly meet demand or you won’t have any oysters left to sell. And...
Oct 23, 20132 min read
Duncan Berry: Hooked on Local Fish
In the current issue of Oregon Business Magazine, I write about Duncan Berry, the CEO of Fish People , a new Oregon-based seafood...
Oct 9, 20122 min read
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