Business

This story was published on SevenFifty Daily last week. From grower Champagnes to Oregon producers, niche interests are fueling...

My guide to Portland's energetic startup scene is in the March/April issue of Inc. CREDIT: Zack Spear via  Unsplash Portland, Oregon...

The news anchor encourages women in the wine and spirits industry to speak up and demand action When Fox News anchor Gretchen Carlson...

When  Cattail Creek Lamb  owner John Neumeister was younger, he would devote one day per week to making the 110-mile drive from his ranch...

When consumers hear the term private-label wines, they may envision Trader Joe’s Two-Buck Chuck or Costco’s Kirkland Signature brand,...

When Agnes Nyinawumuntu began her career as a coffee farmer two decades ago, she picked coffee “cherries" indiscriminately and with...

In late February, I read an Op-Ed by Nicholas Kristof called " Trump Voters are Not the Enemy" that really resonated for me. Like...

Is natural wine a fad or the next big thing in sustainable viticulture?  I wrote about Oregon's place in the natural wine movement for...

It’s a Wednesday night in July at Ava Gene ’s on Southeast Division Street in Portland, and the dining room is pulsing with energy....

I wrote this "Power Lunch" column for Oregon Business Magazine.  Broder Ost 102 Oak St. #100, Hood River, OR 97031  541-436-3444 ...

I've been wanting to write about Ecotrust's the Redd on Salmon ever since VP of Food and Farming Amanda Oborne explained the concept to...

It was fun writing about Bamboo Sushi's new downtown location for Oregon Business Magazine's Power Lunch column.  I felt a little...

“I think we’ve greatly underestimated the palate of Americans,” says Cloft. “There are a lot of people who are ready to make the whole cricket jump. Seeing chefs doing it in places like New York City and Portland, will start to open that door even more for us. The sky’s the limit at that point.”

I wrote about dulse, a crimson sea vegetable that's got the umami of bacon and the nutritional punch of kale, for the February issue of...

Oregon's famously strict land-use laws are what make our state so desirable. But with a new flurry of farm stays, European-style hiking...

California-based Jackson Family Wines just bought Zena Crown Vineyard, in Salem's lovely Eola-Amity Hills This story appears in the...

This story originally appeared July 1st in Oregon Business Magazine Demand for organic food continues to soar: Last year, sales of...

This story originally appeared in Oregon Business Magazine In case you hadn’t noticed, our food cart scene here in Portland is booming....

This story originally appeared in Oregon Business Magazine When the historic Lostine Tavern closed in January 2013, residents of the...

This story originally appeared in Oregon Business Magazine It may be obvious, but most farmers don’t make a lot of money. According to...